Achieve Restaurant-quality Octopus from home

In this video, I’ll show you how to create Polvo à Lagareiro, a traditional Portuguese octopus dish, right in your own kitchen. This recipe brings restaurant-quality flavors to your table, featuring tender, roasted octopus drizzled with garlic-infused olive oil and paired with perfectly seasoned potatoes. It’s a dish that’s both impressive and surprisingly simple to make at home.

I’ll guide you through each step, from preparing the octopus to achieving the perfect balance of flavors that make this dish so special. Whether you’re a seafood lover or just looking to try something new, this recipe will help you recreate the authentic taste of Portugal without leaving your kitchen. Get ready to wow your family and friends with this delicious and elegant meal!
Ingredients:
1 Octopus 1.0kg
500g new potatos
2 Cloves
1 Onion
1 Garlic head
1 Tbsp Dark soy sauce
3 Bayleafs
Salt
Olive oil
Salted butter
1 Tsp Garlic paste
Parsley

Octopus Salad:
Octopus head ( you can use legs also if desired)
¼ onion
¼ pepper
Parsley
Quality extra virgin olive oil to season
Balsamic vinegar to season
Salt