Roasted Butternut Soup (🇬🇧🇩🇪

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Roasted Butternut Soup (🇬🇧🇩🇪 ⬇️)

By @Veganer.wandel

📝 Recipe for 2 servings

Ingredients:
1 butternut squash
1 bulb of garlic
1 onion
1 apple
1 handful of walnuts
Oil
Pinch of salt
1 tsp paprika powder
1 tbsp maple syrup
500 ml vegetable stock

Side dish:
Bread
Vegan butter

Toppings:
Vegan cream
Chili flakes
Parsley

Preparation:
1. Halve the pumpkin and hollow it out. Put it in the oven for 60 minutes (200 degrees/top and bottom heat) with all the other ingredients except the vegetable stock
2. Roast the bread with vegan butter on both sides
3. Puree the oven-baked vegetables with the vegetable stock, heat again if desired
4. Enjoy with toppings and bread

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