The Flavor of Hustle with Andrew Ford and Jay Nelson

In this episode, I chat with Andrew Ford and Jay Nelson, the owners of Bogey's At Capitol Market, about their journey in the restaurant business. They recently celebrated the grand opening of their second location at the Capitol Market in Charleston, drawing a crowd of around 150 people. Andrew shares their seven-year history at the original spot in Tornado, where they host events like concerts and pig roasts. Jay reflects on his past in the restaurant industry and how he returned to it despite his initial reluctance. Both emphasize the long hours and hard work required to succeed, highlighting the passion that fuels them and their team. They stress the importance of loving what you do and being ready for challenges, offering advice to aspiring entrepreneurs to embrace failure and stay committed. Their story is a testament to the hustle that drives small business owners in our community.