JAPANESE GINGER CHICKEN BREAST | How to Use SOY SAUCE

★Ginger Chicken Breast
[Ingredients for 1 person] *All measurements are in US standard format
0.7 lb (approx. 300g) Chicken breast
Marinade:
1 tsp Sugar
2 tbsp Sake

Coating:
1 tbsp Potato starch

Cooking:
1.5 - 2 tbsp Oil

Sauce:
2 tbsp Soy sauce
2 tbsp Mirin
½ tbsp Grated ginger

Garnish:
To taste Green onion, Mayonnaise & Red chili pepper