Swedish Fish Sushi Treats

Swedish Fish Sushi Treats are a fun and creative dessert idea, perfect for parties, and easy to make with simple ingredients. Here's a recipe with step-by-step instructions.

Ingredients:
Rice Krispies treats (you can make homemade or buy pre-made bars)
Swedish Fish candies
Fruit Roll-Ups or Fruit by the Foot (for the "seaweed")
Gummy worms (optional, for added "sushi filling")
For Homemade Rice Krispies Treats:
6 cups Rice Krispies cereal
3 tablespoons butter
1 package (10 oz) mini marshmallows
Instructions:
Step 1: Make the Rice Krispies Treats (if using homemade)
In a large saucepan, melt butter over low heat.
Add mini marshmallows and stir until completely melted. Remove from heat.
Stir in Rice Krispies cereal until well coated.
Press the mixture into a greased 9x13-inch pan to set. Let cool for 30 minutes and then cut into rectangles (about 2-inch wide strips).
Step 2: Assemble the Sushi "Rolls"
Cut the Rice Krispies treats into small sushi-sized rectangles or strips (roughly 2 inches by 1 inch).
Place one Swedish Fish candy on top of each Rice Krispies rectangle.
Cut the Fruit Roll-Ups or Fruit by the Foot into strips (about 1-inch wide) to act as the "seaweed."
Wrap the Fruit Roll-Up strip around the Rice Krispies treat and Swedish Fish, securing the candy on top.
Step 3: Create Gummy Worm Sushi (optional)
Flatten out a portion of Rice Krispies treat.
Place a gummy worm in the center and roll the Rice Krispies treat around the gummy worm to form a log shape.
Wrap the rolled log with a Fruit Roll-Up strip to resemble a sushi roll.
Slice into bite-sized pieces, mimicking real sushi rolls.
Step 4: Serve and Enjoy!
Arrange your Swedish Fish Sushi on a platter.
You can get creative by adding a small dish of green-tinted frosting or melted white chocolate as "wasabi" or dipping sauces like chocolate syrup for "soy sauce."