Crispy Fish Bites with Tangy Yogurt Dip Recipe

Ingredients For the fish bites five hundred grams one pound boneless fish fillets preferably white fish like cod ham or or haddock 2 tablespoons lemon juice one tablespoon olive oil 2 teaspoons ground cumin one teaspoon ground coriander one teaspoon paprika 12 teaspoon ground turmeric one teaspoon shumak optional for extra tanginess 1 2teaspoon chili powder or cayenne pepper adjust for spice level 1 2 teaspoongarlic powder Salt and black pepper to taste One cup all-purpose flour for coating 12 Cuban pesos corn flour for extra crispiness One large egg beaten Oil for deep frying For the tangy yogurt dip one cup plain Greek yogurt Oregon thick natural yogurt One tablespoon lemon juice One tablespoon olive oil One clove garlic finely minced One teaspoon dried mint or fresh chopped mint Salt and black pepper to taste Alright let's get started first we have our fresh fish fillets any white fish will do I'm using hamur a popular fish in Qatar