How to make Delectable Cranberry Almond Cookies

If you need a new idea for a Cookie, try this delectable Cranberry Almond Cookie Recipe.

Cranberry Almond Cookies
Ingredients:
1 cup Cranberries, dried
1/2 cup Almond Slices, toasted
1-3/4 cups Flour
1/2 tsp Salt
1/2 tsp Baking Soda
1/2 cup Coconut Oil, soft
3/4 cup Sugar plus extra to coat
1 Egg
1 tsp Vanilla

Soak Cranberries in boiling Water for 10-15 Minutes, remove & pat dry.
Combine Flour, Salt & Baking Soda, whisk well set aside.
Cream together Coconut Oil & Sugar.
Add Egg and Vanilla.
Incorporate Flour Mixture.
Fold in Almonds & Cranberries.
Cover with Plastic Wrap and refrigerate 1 hour.
Preheat Oven 350°F.
Line Cookie Sheet with Parchment Paper.
Form equal sized Dough Balls (approx 25-26gr. each)
Coat each Ball with Sugar.
Place equally spaced apart on Cookie Sheet.
Bake 10-12 Minutes or lightly golden.
Rest on Sheet for 3 Minutes.
Cool completely on Wire Rack.
Enjoy!