The steps to preparing Pistachio Magnum

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The steps to preparing Pistachio Magnum

By: @kin.elevital

1.Mix in the ninja blender @ninjakitchen until smooth:
-1 can coconut cream
-1/4 cup maple syrup
-1 cup cashews
-1/2 cup pistachios
-1 tsp vanilla extract

2.Pour the mixture into the ice cream molds

3. Freeze for at least 4 hours until solid

4.Unmold the ice creams and dip them in 200g melt dark chocolate mixed with chopped pistachios

5.Sprinkle with chopped pistachios and fleur de sel

6.Put them back in the freezer for 30min

7. Enjoy your meal🤤

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