Unlock the Secrets of kabsa Rice with Fish!

This is where the magic happens the saffron and fennel really start to shine as they caramelize with the fish While the fish rests we're moving on to our cabsa rice start by sauteing finely chopped onions and garlic in olive oil until golden brown Then we'll add tomatoes cumin cinnamon cardamom bay leaves and here's the secret ground fennel This creates the base of our cabsa rice filling the kitchen with those incredible aromas.