Quick & Easy Loaded Hash Browns | Blackstone Griddles

Chef Nate and his sons are making an awesome breakfast mashup on the Blackstone! They're cooking pizza and baked potato hash browns, using crispy, golden hash browns as the base. It's a fun recipe to get the kids involved, and you can add all your favorite toppings!

Loaded Hashbrowns Two Ways: https://blackstoneproducts.com/blogs/recipes/loaded-hashbrowns-two-ways

Ingredients
4 slices thick-cut bacon
4 pre-formed hashbrown patties
Pizza sauce (a few tablespoons)
Thinly sliced pepperoni
½ cup shredded mozzarella cheese
Sour cream (a few tablespoons)
2 tbsp. chopped chives

Directions
1. Preheat your Blackstone griddle to medium-high heat. Cook the bacon until extra crispy, then drain on paper towels and set aside.

2. In the remaining bacon fat, cook the hashbrown patties for about 3 minutes per side, or until golden brown and crispy.

3. Chop the cooked bacon and reserve for garnish.

4. For the pizza-style hashbrowns, spread a little pizza sauce on top of each hashbrown, sprinkle mozzarella cheese, and top with two slices of pepperoni. Return the hashbrowns to the griddle and cover with a dome to melt the cheese, about 2 minutes.

5. For the second style, spread a bit of sour cream on top of each hashbrown, then garnish with the chopped bacon and chives.

6. Serve both styles hot and crispy. Enjoy!

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