A yummy must-try Lasagna Recipe!

Did you have a boring tasteless day? OR are you craving something so delicious that it makes your taste buds dance in joy? well look no further! Here's the Recipe:

Ingredients per 3 hungry person or four normal people:
• Italian Eggplant 1 big sized
• Tomatoes 2 medium
• Potatoes 2 big sized
• Onions 1 medium
• Tomato paste 1 Tbsp.
• Minced beef 100 gr. / 3.5 oz.
• Flour 3-4 Tbsp.
• Milk 1 Glass full
• Cooking Oil as needed
• Butter 50 gr. / 1.7 oz.
• Salt & Pepper as needed
• Cinnamon 0.5 tea spoon
• Paprika as needed
• Turmeric 0.5 Tbsp.
• Nutmeg Powder one pinch

1. Prepare the eggplants by slicing them into thin layers and sprinkle some salt on them, then let them rest.
2. Slice the potatoes to layers and sprinkle some salt on them.
3. Cut the onion.
4. Slice the tomatoes.

Fry the eggplant slices and potatoes in different pans. add the onions to the oil and fry till golden.
Add the tomatoes and tomato paste. Let them cook a while, then add the beef and all the spices in the pot, when the mixture is a little cooked, add about one glass of water and let it simmer.

For the béchamel Sauce:
Put butter and flour in a different pot, mix well and add milk. When it looks saucy, add the nutmeg and pepper.

Final Layering:
One layer of béchamel sauce, sliced potatoes, sliced eggplants, and one layer of meat sauce. Add the last layer of béchamel on top and sprinkle with cheese topping. Close the lid and let cook till the cheese has melted.

Bon Appetit!