Crispy Chebureki

Ingredients for the dough:
• Flour - 500 g.
• Boiling water - 250 ml.
• Olive oil - 50 ml.
• Salt - 10 g.

Ingredients for the filling:
• Beef - 600 g.
• Onions - 350 g.
• Assorted herbs - 70 g.
• Salt/Pepper - to taste
• Filtered water - 100 ml.

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