Fajita Pasta | Blackstone Griddles

Betty’s creamy fajita pasta is a simple yet tasty weeknight dinner. With smoked sausage, sautéed bell peppers, and onions, she stirs in fajita seasoning and a rich parmesan cream sauce, delivering a dish the whole family will enjoy.

Fajita Pasta: https://blackstoneproducts.com/blogs/recipes/fajita-pasta

Ingredients
1 lb pasta, cooked and drained
14 oz smoked sausage, sliced
½ red bell pepper, sliced
½ green bell pepper, sliced
½ orange bell pepper, sliced
1 red onion, sliced
5 tbsp unsalted butter
½ cup Parmesan cheese, plus extra for serving
8 oz whipped cream cheese
2 tbsp garlic paste
1 cup heavy whipping cream
Blackstone Fajita Seasoning
Fresh parsley or cilantro, chopped (for garnish)

Directions
1. Drizzle oil over medium-high heat on a griddle. Add the sausage, bell peppers, and onion. Season with fajita seasoning and toss to coat. Cook until the vegetables are tender and the sausage is heated through, adding 1 tbsp of garlic paste for extra seasoning.

2. Add the cooked pasta to the griddle. Season again with fajita seasoning and 1 tbsp of garlic paste. Stir in the butter, allowing it to melt and coat the pasta.

3. Add the whipped cream cheese and heavy whipping cream, tossing to melt and combine evenly with the pasta. Stir in the Parmesan cheese, mixing well. Add more Parmesan if desired, along with some chopped parsley or cilantro.

4. Plate the dish and garnish with extra Parmesan cheese and parsley.

5. Serve immediately.

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