Ultimate Beef Stroganoff: Step-by-Step Recipe Guide

We'll go step by step through the process of making it while I'll share a few customization options some interesting facts and of course my own personal twist Ingredients one pound four hundred and fifty grams beef sirloin or tenderloin thinly sliced One tablespoon olive oil 2 tablespoon butter one medium onion finely chopped 2 cloves garlic minced 8 ounces two hundred and twenty five grams mushrooms sliced one tablespoon all-purpose flour one cup 240 ml beef broth one tablespoon dijon mustard one teaspoon Worcestershire sauce one cup 2 4 0mlsour cream one teaspoon paprika optional for added flavor salt and pepper to taste fresh parsley chopped for garnish Egg noodles or rice for serving Let s begin by cooking the beef We're using sirloin or tenderloin today which are perfect for stroganoff because they stay tender even when cooked quickly Season with salt pepper and sear until golden brown look at that sizzle Remember you want a nice caramelization on the outside to lock in the flavor Next up sauteing onions and mushrooms These 2 add depth to the dish The earthy mushrooms bring a robust flavor that pairs so well with the creamy sauce while the onions lend that subtle sweetness And pro tip always sauté the mushrooms first until they release their moisture for that perfect umami flavor