Shepherd’s Pie Huge shout out

📕Recipe here: ❂ Ingredients: Meat Filing: Olive oil 1 cup chopped yellow Onion 1 cup Carrot 1.5 lb. 90% lean ground Beef (or ground lamb) 1 Tsp fresh rosemary 1 Tsp fresh thyme 1/2 Tsp Salt 1/2 Tsp ground Black Pepper 2 Tbsp Worcestershire sauce 2 Garlic cloves -minced 2 Tbsp all purpose Flour 2 Tbsp Tomato Paste 1 cup Beef broth 1/2 cup red Wine 1 cup frozen green Peas 1 cup frozen sweet Corn Potato Topping: 3 lb. russet Potatoes 8 Tbsp unsalted butter -1 stick 1 1/2 cup heavy Cream 2 egg Yolks 1/2 Tsp Salt 1/4 Tsp ground black Pepper 1/3 cup parmesan Cheese ❂ Cooking process: ⁃ Place the potatoes in a pot, cover with cold water. Bring the water to a boil. Reduce to a simmer. Cook until cooked. ⁃ Squeeze potatoes through a potato masher ⁃ Add butter, yolks, heavy cream, salt, pepper and parmesan cheese. Stir until well combined. ⁃ Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions and carrot. Cook 5 minutes, stirring occasionally. ⁃ After 5 min add rosemary with thyme and tomato paste and mix well. ⁃ Add the ground beef to the skillet and break it apart with a wooden spoon. Salt and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally. ⁃ Add flour and mix well. ⁃ Then add wine and boil it down. ⁃ Then pour in the beef broth and Worcestershire sauce and add peas and corn. ⁃ Bring the liquid to a boil then reduce to simmer. Simmer for 10 minutes, stirring occasionally. ⁃ Set the meat mixture aside. Preheat oven to 400 degrees F. ⁃ Using a pastry sleeve, lay a layer of potatoes in a baking dish and level the potato mass. ⁃ Pour the meat mixture. ⁃ Put a layer of potatoes on top again and level it. ⁃ Sprinkle Parmesan on top. ⁃ Bake uncovered for 25-30 minutes. Cool for 15 minutes before serving. #shepherdspie #easyrecipes #meatlovers #cinematicvideo #viral #fypシ #foodart