homemade tomato soup & grilled cheese: a delicious vegan twist!

homemade tomato soup & grilled cheese: a delicious vegan twist!

Perfect for a cool fall day, this homemade roasted tomato soup and vegan grilled cheese is a simple and flavor lunch idea.

Ingredients
Tomato Soup
1 pint of grape tomatoes
1 tsp of garlic powder
1 tsp of onion powder
1/4 tsp of sea salt
1/2 cup of fresh basil leaves
1 tbsp of nutritional yeast
1 cup of oat milk
Vegan Grilled Cheese
2 cloves of garlic
1/4 cup of sunflower oil (or oil of your choice)
3 basil leaves
1 tbsp of vegan butter
4 slices of bread
4 oz of vegan mozzarella

Directions
1. Preheat oven to 400F.

2. Add grape tomatoes to a pan and drizzle with a small amount of oil. Sprinkle with garlic powder, onion powder, and sea salt. Mix well and bake for 40 minutes. Remove from oven and let cool.

3. Peel 2 cloves of garlic and add to a small oven safe dish. Add in 1/4 cup of sunflower oil. Cover and bake in oven for 30 minutes. Remove from oven and let cool.

4. Once cooled, add roasted tomatoes to a blender. Add in 1/2 cup of basil leaves, nutritional yeast, and oat milk. Blend until smooth and set aside.

5. Dice 3 basil leaves and add to a small bowl. Once cooled, add in roasted garlic and oil. Add in 1/2 tsp of vegan butter. Mash until smooth.

6. Add butter mixture to 4 slices of bread. Portion 2 oz of vegan mozzarella between two sandwiches.

7. Heat a medium sized frying pan to medium heat and add 1/4 tsp of vegan butter. Cook sandwich for approximately 5 minutes, or until golden brown on bottom. Flip, cover and cook for approximately 2-3 minutes or until bottom is golden brown. Repeat process for second sandwich.

8. Portion tomato soup between two bowl. Serve and enjoy!

Full Recipe: https://www.livegrowgreen.com/blog/homemade-roasted-tomato-soup-vegan-grilled-cheese

More vegan recipes at: livegrowgreen.com

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