Unlock the Magic of Ras el Hanout: Spice Up Your Fish!

Ras el hanout literally translating to head of the shop is a complex Moroccan spice blend made up of anywhere from ten to 40 spices It varies from vendor to vendor but commonly includes ingredients like cumin coriander cinnamon turmeric and cardamom It's rich warm and perfect for bringing out the natural flavors of fish This spice blend has been a staple in North African cuisine for centuries and is often used to flavor meat poultry and you guessed it fish Today we're using this aromatic blend to spice up some fresh fillets