Lentil Soup Recipe

Lentil Soup Recipe
Ingredients
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3 tablespoons olive oil
1 onion ((diced))
4 cloves garlic ((minced))
2 tablespoons tomato paste
2 carrots ((finely chopped))
2 ribs celery ((finely chopped))
5 cups stock
1 cups brown lentils ((dry; uncooked))
6 sprigs fresh thyme ((or 1 teaspoon dried thyme leaves))
2 sprigs fresh rosemary
1 bay leaf
1 teaspoon salt
juice of 1 small lemon

Nutrition Facts
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calories 210.89 kcal
fat 7.48 g
carbs 27.72 g
protein 9.15 g
sodium 1240.98 mg
fiber 11.26 g
saturated fat 1.05 g
sugar 4.97 g