Yorkshire Pudding Recipe

Yorkshire Pudding Recipe
Ingredients
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2/3 cup rice flour
2/3 cup cornstarch or tapioca starch
1/4 teaspoon salt
4 eggs
1 cup unsweetened milk (dairy or non dairy)
oil or fat for roasting

Nutrition Facts
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calories 113 calories
fat 3 grams fat
carbs1 7 grams carbohydrates
protein 3 grams protein
cholesterol 64 milligrams cholesterol
sodium 79 grams sodium
fiber 0 grams fiber