Double the Bigos, two hunters stew recipes in one. Same Dish differently!

Greetings, food lovers! Welcome back to The Kitchen Brothers channel, where we celebrate the rich flavors of traditional cuisines. Today, we’re diving deep into one of Poland’s most beloved dishes – Bigos, also known as Hunter’s Stew. But there’s a twist: we’re making two different versions!

In this video, we’ll show you how to prepare a quick and simple Bigos using just pork shoulder meat and sauerkraut. It’s perfect for those busy days when you crave hearty comfort food but don’t have hours to spend in the kitchen.

For those who love a more complex and deeply flavorful stew, we’re also sharing the longer version of Bigos. This one includes pork shoulder, sauerkraut, sausage, and tomato paste for that rich, savory depth that develops over time. The slow-cooked version is packed with traditional flavors that will transport you straight to Poland.

Whether you're short on time or ready for a full-day culinary adventure, we’ve got you covered. So join us as we explore both the quick and the long versions of this iconic dish!

Thank you for joining us! If you enjoyed this video, don’t forget to comment, subscribe, and give us a thumbs up. Stay tuned for more traditional recipes from around the world!