From Seville to Your Table: Transform Your Meals with a Pinch of Saffron

it takes 75,000 saffron flowers to make just one pound of saffron? No wonder it's so precious.

This delicate spice has been used in Spanish cooking for centuries, not only for its incredible flavor, but also for its medicinal properties.

Saffron is known to improve mood, reduce inflammation, and even act as an antioxidant.

A little truly goes a long way.

I still remember the first time I tried saffron in a dish, it was during a trip to Seville, Spain where I had the most incredible paella with saffron infused seafood.

I couldn't believe how such a tiny pinch of saffron could transform the entire meal.

That experience inspired me to recreate this baked fish recipe and it's been a hit in my kitchen ever since.

Now that the fish is baked to perfection, let's plate it up.