Unlock the Mediterranean: Easy Baked Fish Paired with Saffron Magic

This dish is deeply inspired by the Mediterranean coast of Spain, where seafood and olive oil are staples of the local cuisine.

The use of saffron connects it to the rich tradition of Spanish paella, which often includes seafood infused with saffron's luxurious flavor.

If you're making a classic paella with seafood, this baked fish would be the perfect accompaniment.

But if you're serving it on its own, I recommend pairing it with some Spanish style roasted potatoes or a light, fresh salad to complete the meal.

While this recipe is fantastic as is, you can easily customize it based on what you have available or your personal preferences.

For example, you could add a dash of smoked paprika for an extra smoky flavor.

Or swap out the cod for salmon, which works beautifully with saffron as well.