BLACKBERRY BEAUTY

Blackberries ain’t just for a Bramble cocktail. Especially considering who actually has Crème de Mûre in his home bar, please?

This fluffy, light drink is basically a Blackberry Sour. Instead of using simple syrup, I swapped it out for some Hibiscus syrup to give the drink a nice floral and flavor.

Oh did I say hibiscus syrup? Well, you don’t necessarily have hibiscus syrup in your home bar, of course. But you can easily make hibiscus syrup yourself. Just let me know if you need the recipe for it, okay?

Recipe:
60ml-2oz FRUITY GIN
22.5ml-0.75oz LEMON JUICE
15ml-0.5oz HIBISCUS SYRUP
5 BLACKBERRIES
1 EGG WHITE or VEGAN FOAMER

Muddle blackberries in base of shaker. Add all ingredients and wet shake with large ice cubes first. Strain back into shaker and dry shake. Reverse shake makes the better foam. Fine strain into chilled Nick and Nora glass.

Express a lemon peel over your drink and garnish with a lemon twist.

Cheers!