Slow-Cooked Lebanese Mutton: The Secret to Rich Flavors & Festive Feasts

Mutton is one of the oldest meats used in Lebanese cooking, symbolizing celebration and hospitality.

Traditionally, it's cooked low and slow to enhance its rich, savory taste.

For extra flavor, add a handful of pine nuts or almonds for a bit of crunch and nuttiness.

And here, essay tip for you adventurous cooks out there.

Add a dash of pomegranate molasses.

This not only adds sweetness but also a slight tang, elevating your dish to a whole new level.

Now, Lebanese mutton is perfect when served over a bed of couscous or rice with the side of roasted vegetables.

Not only does this create a beautiful presentation, but it also balances out the flavors.

Sprinkle some fresh herbs like parsley or mint and you've got yourself a dish that's as stunning as it is delicious.