Caramel Custard Pudding…

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11 months ago
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Cooking Tutorials Dessert Must

For the caramel sauce
40g sugar (3 tbsp)
1 tosp water
1.5 tosp hot water
Custard pudding
2 eggs (M/L)
30g sugar (2.5 tbsp)
1 tsp vanilla extract
200ml milk
100ml heavy cream

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