Easy Chocolate Mousse Recipe! Rich, Creamy & Topped with Fresh Berries

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Chocolate Mousse with Fresh Berries: Recipe and Customization Tips
This Chocolate Mousse with Fresh Berries recipe offers a decadent, airy dessert with just the right amount of rich chocolate flavor and refreshing berry garnish.

Ingredients:
4 oz (115 g) dark chocolate, roughly chopped (70% cocoa recommended)
1 cup (240 ml) heavy cream (divided into 3/4 cup for whipping and 1/4 cup for melting chocolate)
2 large egg whites
2 tbsp sugar
1/2 tsp vanilla extract
1/2 cup fresh berries (raspberries, strawberries, blueberries, or mixed)
Instructions:
1. Prepare the Chocolate Base

Step 1: Place the chopped chocolate in a heatproof bowl.
Step 2: Heat 1/4 cup of heavy cream until just simmering (avoid boiling).
Step 3: Pour the hot cream over the chocolate and let it sit for a minute, then whisk until the chocolate is completely melted and smooth.
Tip: If the chocolate doesn’t melt smoothly, place the bowl over a pot of simmering water and stir gently until smooth.
Step 4: Allow the chocolate mixture to cool slightly.
2. Whip the Cream

Step 1: In a chilled mixing bowl, add 3/4 cup of heavy cream.
Step 2: Use an electric mixer to whip the cream until it forms soft peaks.
Step 3: Set aside in the refrigerator while preparing the next steps.
3. Beat the Egg Whites

Step 1: In a clean, dry bowl, beat the egg whites with a hand mixer on medium speed until foamy.
Step 2: Gradually add the sugar and continue beating until stiff peaks form.
Note: Be cautious not to overbeat, or the mousse may become grainy.
4. Fold the Ingredients Together

Step 1: Gently fold the cooled chocolate mixture into the whipped cream until combined.
Step 2: Carefully fold in the beaten egg whites until the mixture is smooth and light. This will help achieve that airy mousse texture.
5. Chill and Set

Step 1: Spoon the mousse into individual serving cups or glasses.
Step 2: Cover and refrigerate for at least 2 hours or until firm.
6. Garnish with Fresh Berries

Step 1: Just before serving, top each glass with a handful of fresh berries.
Step 2: Optionally, add a sprinkle of powdered sugar or a few fresh mint leaves for added flair.
Customization Tips:
Chocolate Choice: For a sweeter mousse, use milk chocolate. For a more intense flavor, try dark chocolate with a higher cocoa content (85%).
Berry Options: Use seasonal berries like raspberries, strawberries, or blueberries. Even pomegranate arils add a lovely tang.
Extra Toppings: Add a drizzle of melted chocolate or caramel sauce on top for added indulgence. Or, sprinkle cocoa powder or crushed nuts for added texture.
Serving Ideas:
Serve in small glass jars, teacups, or champagne glasses for an elegant presentation.
For an elevated twist, layer the mousse with crushed graham crackers or cookie crumbles in between.
This classic chocolate mousse with fresh berries is not only visually appealing but also highly versatile, perfect for any occasion. Enjoy the decadent flavors and the endless customization options!