Benefits of Pigeon Pea Leaves

Pigeon pea leaves have many potential health benefits, including:

Antioxidants: Pigeon pea leaf extracts contain high levels of antioxidants, which may help treat diseases like diabetes, fever, dysentery, hepatitis, and measles.

Antibacterial: Extracts from pigeon pea leaves can inhibit the growth of some pathogenic bacteria, like Salmonella thypi.

Wound healing: In Java and India, pigeon pea leaves are ground into a pulp to treat sores, wounds, and itches.

Blood clotting: In Chinese folk medicine, pigeon pea leaves are used to staunch blood.

Analgesic: In Chinese folk medicine, pigeon pea leaves are used as an analgesic.

Parasite killer: In Chinese folk medicine, pigeon pea leaves are used to kill parasites.

Gingivitis treatment: In some parts of Tamil Nadu, India, pigeon pea leaves are used to cure gingivitis.

Toothbrush: In some parts of Tamil Nadu, India, pigeon pea leaves are used as a toothbrush.

Laxative: In eastern Rajasthan, India, pigeon pea leaves are used as a laxative.

Oral ulcer treatment: In eastern Rajasthan, India, pigeon pea leaf paste is applied to oral ulcers and inflammations.

Lactation induction: In eastern Rajasthan, India, pigeon pea leaves and seeds are applied as a poultice over the breast to induce lactation.

Pigeon peas are a grain legume that are grown in tropical and subtropical regions. They are a rich source of protein, dietary fiber, thiamine, magnesium, phosphorous, potassium, copper, manganese, iron, and selenium.
#pideonpealeaves #naturalremedy