Pimento Cheese Smashburgers | Blackstone Griddles

@BlackstoneBetty's celebrating Burger Week with a crispy smashburger, loaded with pimento cheese, jalapeños, and grilled onions, then topped with a drizzle of honey for the perfect sweet and spicy balance. High-heat searing creates a golden crust, while the creamy pimento cheese melts over every bite. This one’s got all the flavor and all the texture—exactly how a burger should be.

Pimento Cheese Smashburgers: https://blackstoneproducts.com/blogs/recipes/pimento-cheese-smashburgers

Ingredients
1 lb ground beef (80/20)
1 jalapeño, chopped
1 small onion, chopped
1 cup pimento cheese
2 brioche buns
2 tbsp mayonnaise
1 tbsp oil
Honey (regular or hot, optional)
Arugula
Salt and pepper

Directions
1. Divide the ground beef into four loosely packed balls. Spread mayonnaise on the cut sides of each bun.

2. Preheat the griddle, setting one side to medium heat and the other to high heat. Add the jalapeño and onion to the medium-heat side with the oil. Season with salt and pepper, and cook until softened to your liking.

3. Place the beef balls on the high-heat side. Using a burger smasher (with parchment paper if desired), press each ball down firmly for 10-15 seconds to create a crust. Season with salt and pepper, then flip after 1.5 minutes. Top each patty with a scoop of pimento cheese and spread it to melt. Add the cooked peppers and onions, and cook for an additional minute. Double-stack the patties.

4. Toast the buns, mayo-side down, until golden. Assemble the burgers on a bed of arugula, and drizzle with honey if desired.

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