From Hands to Heat: Discover the Secrets of Flavorful Qatari Kofta

Mix everything with your hands to really incorporate those flavors.

It's the secret to juicy, flavorful koftas every time.

Did you know? In Katar, kofta is often served at special occasions like Eid or family gatherings, symbolizing unity and hospitality.

Now that our mix is ready, we'll shape them into small ovals or round meatballs for a more traditional feel.

You can also skewer them.

This is great for grilling and gives them that beautiful charred flavor.

Look at that sizzle.

Nothing beats the aroma of these spices as they hit the grill.

While these are cooking here, sa tip, resist the urge to turn them too quickly.

Let them cook on each side for about 3, 4 minutes to get that perfect character.

No Katara kofta meal is complete without a side of fragrant rice.