DELICIOUS MEAT MANDI IN A VERY EASY HOMEMADE WAY

Mandi ingredients
Pieces of meat with the bone
1 tablespoon salt
Half a teaspoon of black pepper
Half a teaspoon of saffron or yellow color
Quarter cup of onion juice
Half a cup of water

Mandi rice ingredients
3 tablespoons of oil
1 tablespoon of ghee
1 small Onion
right spices
hot pepper 🌶
1 tablespoon salt
1 teaspoon ground cardamom
3 and a half cups of basmati rice
5 cups boiling water

Al-Sahawek Ingredients
4 tomatoes
1 pepper
2 garlic
3 tablespoons lemon juice
pinch of salt

Roast the meat at 250 degrees for an hour, then reduce the heat to 180 for two hours