“Grill Mastery: How to Create Mind-Blowing Beef Kebabs with Tahini Sauce!”

In a bowl, combine the olive oil, lemon juice and all those spices.

Make sure every piece of beef is well coated.

Let that marinate for at least 30 minutes.

Trust me, patience pays off.

Did you know marinating beef can make it more tender and flavorful? Next up, let's skewer those mouth watering chunks of marinated beef.

If you're using wooden skewers, don't forget to soak them in water for about 30 minutes to prevent burning.

Grill them on medium high heat for about 8 to 10 minutes, turning occasionally for even cooking.

Look at those beautiful grill marks forming.

I remember the first time I made these K bobs for my friends at a summer barbecue.

Everyone went crazy for them.

While our kebabs are grilling to perfection, let s whip up that creamy tahini sauce.

Just combine tahini, lemon juice, garlic, salt and water in a blender and blend until smooth.