Square Chicken Basket | How to Make Square Chicken Basket Starter

Enjoy our square chicken basket starter recipe.

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INGREDIENTS FOR DOUGH:
1- white flour 2 cups
2- yeast 1tbsp
3- salt 1tsp
4- sugar 1/2 tbsp
5- warm water as required
6- oil 1/2 tbsp
7- milk powder 1.5tbsp

PROCEDURE:
1- Add fry ingredients in a bowl, mix them well.
2- Then start adding warm water and knead the dough. The dough should be soft and little sticky.
3- Cover and leave it to proof for 1hour.

INGREDIENTS FOR CHICKEN FILLING:
1- chicken finely chopped 1cup
2- garlic clove 1 finely chopped
3- capsicum 1/3cup
4- carrot 1/4 cup
5- onion 1 finely chopped
6- oyster mushrooms 1tbsp
7- pizza sauce 1tsp
8- mustard paste 1/2tsp
9- soy sauce 1tsp
10- salt to taste
11- black pepper 1tsp
12- black olives 1tsp
13- chicken powder 1tsp
14- parsley 1/2tsp
15- oregano 1/2tsp
16- rosemary 1/4tsp
17- oil 2tbsp

PROCEDURE:
1- Add oil in a saucepan, heat it for 1 minute.
2- Add garlic and sauté.
3- Add oyster mushrooms and sauté, then add chicken and mix well.
4- Cook until changes color.
5- Add black pepper then mix.
6- Add carrot and mix.
7- Now add parsley, oregano, rosemary, chicken powder and soy sauce, mix them well together.
8- Add onion and capsicum then mix. Let it cook for 2-3 minutes.
9- Add salt and olives, then mix. Turn off the flame now and let the filling cool down.

BASKET PREPARATION:
1- Knead the proofed dough for 2-3 minutes.
2- Cut the dough into 2 parts. (Cut 1/4th part of the dough)
3- Now pin the dough to make it flat.
4- Once the dough is flat, take baking tray, (that we use to make muffins) grease the tray.
5- Now place the dough on baking tray, adjust the dough into cups and cut the edges. (To give square shape)
6- Dock the dough and brush oil on it.
7- Bake for 20 minutes in preheated oven at 230C.
8- Take it out, then add chicken filling. Then make any design on top of it.
9- Bake for 30minutes or until the square basket is golden brown.
10- When it’s done take it out and brush butter in it and set aside.

PREPARATION OF BASKET HANDLE:
1- Knead the remaining dough then flatten it.
2- Cut the edges and make rectangular shape.
3- Cut strips 15cm long and 3cm wide.
4- Cut in half and twist the two strands.
5- Grease the pan, place the handles on it.
6- Brush oil and bake it for 15 minutes or until golden brown.

ASSEMBLE THE BASKET:
1- Take a toothpick, break it into half.
2- Insert the toothpick at the bottom of handle and keep half toothpick outside of it. Do it to the both sides of the handle.
3- Now attach it to the chicken square basket.
4- Serve and enjoy.