Ham Steak & Brussels Sprouts | Blackstone Griddles

@thehungryhussey is bringing a holiday feast to the griddle with Ham Steak & Brussels Sprouts. A tangy cranberry glaze and a touch of balsamic vinegar bring all the festive flavors together, topped with walnuts and dried cranberries for extra crunch. It’s the perfect holiday meal when you’re short on time but craving something special.

Ham Steak & Brussels Sprouts: https://blackstoneproducts.com/blogs/recipes/ham-steak-brussels-sprouts

Ingredients
2 bundles of Brussels sprouts, halved
Bacon fat or rendered bacon grease
Blackstone Essential Blend seasoning
Balsamic vinegar
Walnuts (or pine nuts/pecans)
Dried cranberries
1 can jellied cranberry sauce
1 dollop orange marmalade
1 tsp mustard
Apple cider vinegar
Pre-packaged ham steaks
Avocado or olive oil spray

Directions
1. Trim the ends off the Brussels sprouts and halve them. Toss them on the griddle with bacon fat over medium-low heat. Flatten to ensure even contact. Cover with a dome and add water to steam for 5–7 minutes, tossing occasionally until tender.

2. Season with Essential Blend and balsamic vinegar. Add walnuts and cranberries. Toast for enhanced flavor and set aside.

3. For the glaze, heat cranberry sauce, orange marmalade, mustard, and apple cider vinegar in a tin on the griddle until smooth.

4. Spray the griddle and cook ham steaks, flipping after 1 minute for a light char. Brush with glaze and cook until caramelized.

5. Plate the ham steaks and Brussels sprouts. Garnish with extra cranberries and walnuts for a festive touch.

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