LENTIL HUMMUS

LENTIL HUMMUS
By @Gigi_goes_vegan
Protein per serve : 26 + 15 (if paired with my high protein flatbread) A valid alternative to the classic chickpea hummus, which is equally high protein and it’s turned into a gut friendly meal thanks to the flax seeds powder☺️ INGREDIENTS 200gr (1 cup) split red lentils Juice of one lemon 100gr (½ cup) tahini 2 garlic cloves 1 tsp salt Toppings Olive oil Chopped coriander 2 tsp myvegan flax seeds powder METHOD Cook the lentils according to package instructions and dry from water. blend everything together (except the toppings). Once ready, serve on a plate and top with chopped coriander, drizzle of olive oil and the flax seed powder. Macros: 533 Kcal | 42C• 26F • 26P