Christmas Thanksgiving Nut Pie With Chocolate Recipe #pie

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Indulge in the perfect holiday treat with this Christmas Thanksgiving Nut Pie with Chocolate Recipe! Combining the warm flavors of traditional nut pie with the rich indulgence of chocolate, this dessert is a festive twist on a classic. With a buttery, flaky crust, a gooey, nut-filled filling, and decadent chocolate accents, it’s sure to be the star of your holiday dessert table. Whether you're celebrating Christmas or Thanksgiving, this pie brings cozy, seasonal flavors that everyone will love. A great way to impress your guests with a unique, deliciously sweet finish to your meal!

Maple Walnut Chocolate Chip Pie:
2 Cups Chopped Walnuts
1/2 Cup Chocolate Chips
3 Eggs
1 Cup Brown Sugar
1 Cup Corn Syrup
6 Tbsp. Butter (unsalted)
1 Tbsp. Corn starch
1 Tsp. Salt
1/4 Cup Milk
1 Tsp. Maple Extract

Pie Crust Ingredients:
3.5 Cups Flour
1 Tbsp. Sugar
1 Tsp. Salt
12 Tbsp. Butter Unsalted
2 Tbsp. shorting or coconut oil
13 Tbsp, Water vinegar Mix ( 1 Cup Cold Water, 1 Tbsp. Apple Cider Vinegar)

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