DEMENTIA / DIABETES - Bitter Melon

Bitter melon, also known as bitter gourd or Momordica Charantia — is a tropical vine that belongs to the gourd family and is closely related to zucchini, squash, pumpkin, and cucumber.
For newbies, Alzheimers (extreme dementia / hyperdementia) has been labeled, as it is, to be TYPE 3 Diabetes. The same elements causing "turbo cancer" are causing many other ailments and resulting diseases.
Bitter Melons help prevent cancer.
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Word of the day: Ayurveda / Ayurvedic
ANCCR will soon be introducing a new naturopathic term for "medicine" or certain and specific "medical treatments". A third one that befits the more supernatural, or super-natural (divine, God given, energy, etc.), especially regards methods using devices that harness and/or utilize natural [invisible or intangible] energies (color/light/music/sound/acoustics/vibration/wavelengths/cymatics, etc. + sunlight, water, grounding, etc.), as follows;
Note: For the future "Healthcare Consortium".
1. Allopathic (modern)
2. Naturopathic (traditional/old world/herbal)
3. Theopathic (God-given/divine/ancient & new world)
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USES / BENEFITS of BITTER MELON
Managing blood sugar levels and diabetes
Reducing respiratory infections, such as pneumonia
Lowering inflammation and raising immunity
Treating abdominal pain, peptic ulcers, constipation, cramps and fluid retention
Increasing cancer protection ⬅️
Reducing fevers and coughs
Lowering menstrual irregularity
Treating skin conditions including eczema, scabies and psoriasis
Antiviral, antibacterial and anthelmintic properties (including those that can be used to prevent or treat parasites, HIV/AIDS, malaria and even leprosy)
Treating gout, jaundice and kidney stones
Managing symptoms of autoimmune disorders including rheumatoid arthritis
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100-gram serving of bitter melon contains about:
Calories: 41
Carbohydrates: 4.2 g
Fiber: 1.9 g
Sugar: 1.9 g
Total Fat: 2.7 g
Saturated Fat: 0.7 g
Polyunsaturated Fat: 0.8 g
Monounsaturated Fat: 0.9 g
Trans Fat: 0 g
Protein: 0.8 g
Sodium: 127 mg
Vitamin C: 31.9 mg (35% DV)
Folate: 49 mcg (12% DV)
Zinc: 0.8 mg (7% DV)
Potassium: 309 mg (7% DV)
Vitamin K: 6.9 mcg (6% DV)
*Daily Value: Percentages are based on a diet of 2,000 calories a day.