HOW TO MAKE MAC AND CHEESE!

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Recipe
MAC AND CHEESE

12 oz Velveeta cheese, cubed
6 oz sharp cheddar cheese, shredded
6 oz smoked gouda cheese, shredded
3 cups whole milk
1/4 cup unsalted butter
1/4 cup all-purpose flour
Salt and Pepper to taste
1/4 teaspoon of mustard powder
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika (optional, for extra smokiness)
16 oz elbow pasta (cooked and drained)
Instructions:
In a large saucepan over medium heat, melt the butter. Once the butter is melted, add the flour, whisk continuously for 1-2 minutes to create a roux. This will help thicken the sauce. Gradually pour in the milk while whisking constantly to prevent lumps from forming. Continue to whisk and cook the mixture until it thickens, which should take about 5-7 minutes. It should coat the back of a spoon. Add your cayenne pepper, mustard powder, and smoked paprika. Reduce the heat to low and add the cubed Velveeta cheese, shredded cheddar cheese, and smoked gouda cheese to the saucepan. Stir until all the cheese is fully melted and the sauce is smooth. Season the sauce with salt and black pepper. Taste and adjust the seasonings as needed.
Combine Pasta and Cheese Sauce: Pour the cheese sauce over the cooked and drained elbow pasta. Gently stir to coat all the pasta with the creamy cheese sauce.

This was a lesson I hope it inspires y'all to get into the kitchen and create your own recipe!

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00:00 Introduction
00:54 Ingredients
01:15 History of Mac and Cheese
02:10 Flavor Cheese VS Texture Cheese
02:40 Which Pasta to use?
03:12 3 ingredients Mac and Cheese
04:15 DO NOT USE PRE-SHREDDED CHEESE
04:56 Kitchen Aid
05:35 How To make a Bechamel Sauce
06:36 Adding Liquid
08:32 Adding Cheese
09:09 Add Seasoning
09:26 ADD MORE CHEESE!!!
10:00 How to Boil Water/make pasta
10:20 Sexy Seasoning
10:39 THE MONEY SHOT!
10:54 Outro