Don’t Waste It! Bake Your Leftovers into a Delicious, Savory Loaf

Would you be able to change leftovers into a show-stopping meal? This Bola de Carne recipe is your answer! A classic of Portuguese cuisine, this savory stuffed bread features a soft, buttery brioche dough loaded with smoky chorizo, crispy bacon, melty cheese, and sweet caramelized onions. It’s the perfect dish for any occasion—whether you’re hosting family, impressing guests, or just indulging yourself.

This easy-to-follow recipe is more than just a meal—it’s a creative way to elevate leftovers into something unforgettable. With step-by-step guidance, I’ll show you how to knead the dough, layer the fillings, and bake it to golden perfection. The result? A fluffy bread with a savory filling that hits all the right notes of comfort food and indulgence.

Perfect as a party snack, a family dinner, or even a hearty sandwich base. It’s a versatile dish you’ll want to make again and again. Don’t miss this recipe—it’s time to turn simple ingredients into a masterpiece!

Ingredients for the Dough
150 ml warm milk
50 g granulated sugar
7 g dry active yeast
500 g bread flour
1.5 Tsp salt
4 eggs (+1 egg for egg wash)
150 g unsalted butter

Ingredients for the Filling
• 120 g chorizo
• 200g Sausage
• 100g Bacon
• Other meats as desired: shredded chicken, sausage, etc.
• 50g Caramelized Onion
• 50g Pine nuts (Can use walnuts too)
• Gherkins (Pickles)
• (Can add Crispy onions, mushrooms, peppers, cheeses….)
• Anything else you have in your fridge if the ingredients combine.