Fed A Lie. Diet. Seed Oils Are Killing Us

Seed oils—derived from crops like soybeans, corn, and cottonseed—are often marketed as healthier alternatives to animal fats. However, the rise of these industrially processed oils coincides with a dramatic increase in chronic diseases like obesity, diabetes, and heart disease. Below, we explore the evidence against seed oils and their new role in the modern diet.

Seed oils have infiltrated the modern diet, driven by profit and convenience rather than health. Their high omega-6 content and inflammatory properties make them a likely contributor to the rise of chronic diseases. By returning to traditional fats and whole, minimally processed foods, we can mitigate the health risks associated with seed oils.

More information on the website
https://fedalie.film
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Peoples World War
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