Cheesesteak Egg Rolls | Blackstone Griddles

Cheesesteak egg rolls, but make them @blackstonebetty's way! With tender Wagyu beef, finely chopped veggies, and gooey Cooper Sharp cheese, these crispy bites are next-level. Pair with spicy ketchup for the ultimate flavor kick—trust us, you’re going to love them!

Cheesesteak Egg Rolls: https://blackstoneproducts.com/blogs/recipes/cheesesteak-eggrolls

Ingredients
1 pound ground beef (preferably Wagyu or ribeye)
1 sweet onion, small diced
1 green bell pepper, small diced
¼ lb Cooper Sharp American Cheese (deli sliced)
16 eggroll wrappers
Blackstone Cheesesteak Seasoning
¼ cup ketchup
¼ cup sriracha (adjust to taste)
Green onions, sliced (for garnish)
Oil (for frying)

Directions
1. Heat 2 tablespoons of oil on medium heat and cook the diced onion and green bell pepper for 3–4 minutes.
2. Add the ground beef, breaking it apart as it cooks until fully cooked.
Season with Blackstone Cheesesteak Seasoning and mix in half of the cheese until melted.
3. Remove the mixture from heat and let it cool.
4. In a small bowl, combine ketchup and sriracha. Adjust the amount of sriracha to your preferred heat level and set aside.
5. Place about 1 tablespoon of the cooled beef mixture and some additional cheese onto each eggroll wrapper. Roll the wrappers tightly, sealing the edges with a bit of water.
6. Heat oil on medium-low, maintaining a temperature of 325–350°F. 7. Shallow fry the eggrolls in the hot oil, turning occasionally, until golden brown on all sides.
8. Slice the eggrolls diagonally, garnish with sliced green onions, and serve with the spicy ketchup dipping sauce.
9. Enjoy!

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