The different tastes of *steam dried meats make up new years atmosphere/腊味合蒸千滋百味方是年味 Liziqi

Time flies, the three-ninth period has passed already, so I won’t have dried meat for new year if I don’t make it now!
I’ve always been tempted by steamed Hunan dried meats, so I make more dried chicken and cured fish this year.
Cut the dried meat into pieces, then put them on a plate to steam them, use the soup from the meat to fry vegetables … I can’t describe how amazing it is!
In another video I almost have a fight with the photographer to defend my dishes, lol….
转眼都过了三九，再不做腊肉怕是过年都没得吃！一直嘴馋湖南的腊味合蒸，所以今年又多腌了些腊鸡腊鱼。把晾干的各种腊肉切块一并上锅蒸了，再用蒸肉的汤汁炝一盘青菜，啧啧…有多好吃就不形容了！反正又是一期最后差点跟摄影师打架的视频……