Flavor Forge | Chicken Roulade

Elevate your dinner game with this exquisite meal that's as delicious as it is elegant! Our Spinach Ricotta Chicken Roulade steals the show with tender chicken wrapped around a creamy blend of ricotta, spinach, and sun-dried tomatoes, seared to golden perfection and served with a luscious lemon herb beurre blanc. Paired with vibrant green beans almondine, kissed with garlic butter and toasted almonds, this meal is as fresh as it is flavorful. A refreshing mixed greens salad with juicy pear slices, tangy Gorgonzola, and crunchy candied nuts adds a burst of texture and sweetness, all brought together with a perfectly balanced vinaigrette. It's a feast that’s perfect for special occasions, or whenever you want to treat yourself to a restaurant-worthy dining experience at home!

Spinach Ricotta Chicken Roulade

4 boneless, skinless chicken breasts
1 cup ricotta cheese
1 cup fresh spinach (sautéed and chopped)
½ cup grated Parmesan cheese
¼ cup sun-dried tomatoes (finely chopped)
1 garlic clove (minced)
1 tsp Italian seasoning
Salt and pepper (to taste)
2 tbsp olive oil (for searing)

Green Beans Almondine

1 lb green beans (trimmed)
2 tbsp butter
2 garlic cloves (sliced thinly)
¼ cup sliced almonds (toasted)
1 tbsp lemon juice
Salt and pepper (to taste)

Lemon Herb Beurre Blanc

½ cup white wine
2 tbsp shallots (finely minced)
1 tbsp lemon juice
½ cup unsalted butter (cold, cut into cubes)
1 tsp fresh thyme (optional)
Salt (to taste)

Mixed Greens Salad with Pear and Gorgonzola

4 cups mixed greens (arugula, spinach, frisée, etc.)
1 ripe pear (thinly sliced)
¼ cup crumbled Gorgonzola cheese
¼ cup candied pecans or walnuts
2 tbsp dried cranberries (optional)

For the Dressing:

3 tbsp olive oil
1 tbsp balsamic vinegar or apple cider vinegar
1 tsp Dijon mustard
1 tsp honey
Salt and pepper (to taste)

Pantry/Optional Staples:

Plastic wrap (for pounding chicken)
Toothpicks or kitchen twine (to secure roulade)
Ice cubes (for blanching green beans)