How Ho Make Authentic Classic Hungarian Goulash

How to make perfect Classic Hungarian Goulash, from selecting the right cuts of beef to creating a flavorful base with onions, garlic, and a generous amount of Hungarian paprika. Watch as we show you how to build layers of flavor by gently simmering the beef until it becomes tender, while the smoky paprika and spices infuse the stew with a deep, earthy taste. With simple ingredients like bell peppers, carrots, potatoes, and a dash of caraway seeds, you'll create a wholesome and aromatic dish that brings out the true essence of Hungarian Goulash.