Basic Food Safety_ Chapter 4 _Avoiding Cross Contamination_ (English)

Here’s a script idea for **"Basic Food Safety: Chapter 4 - Avoiding Cross Contamination (English)"**:

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**[Opening Scene: Clean, organized kitchen with upbeat music]**
**Text on Screen:** *“Basic Food Safety: Chapter 4 - Avoiding Cross Contamination”*

**Narrator (calm, instructive tone):**
"Cross-contamination is one of the most critical food safety risks in any kitchen. But don’t worry—avoiding it is simpler than you think."

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**[Scene: Raw chicken placed on a cutting board, with overlay text: *Risk Alert!*]**
**Narrator:**
"It happens when harmful bacteria from one source, like raw meat, transfer to other foods, surfaces, or equipment."

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**[Quick montage: Improper practices—like using the same knife for raw chicken and vegetables, dirty hands touching cooked food.]**
**Narrator:**
"These small mistakes can lead to big problems, including foodborne illnesses."

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**[Scene: Chef demonstrating proper food handling techniques—switching to a clean cutting board, sanitizing surfaces.]**
**Narrator (upbeat):**
"To avoid cross-contamination, follow these basic rules:
- Use separate cutting boards for raw and ready-to-eat foods.
- Wash your hands before and after handling food.
- Keep utensils and surfaces clean and sanitized."

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**[Scene: Animated checklist with icons of gloves, sanitizer, and thermometers.]**
**Narrator:**
"Other key tips include:
- Storing raw foods separately and below cooked foods in the fridge,
- Using gloves when appropriate,
- And monitoring temperatures to ensure food safety."

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**[Scene: Family enjoying a meal at a dinner table, smiling and happy.]**
**Narrator (warm tone):**
"Food safety starts with small steps. By avoiding cross-contamination, you’re protecting not just the food—but the people who enjoy it."

**Text on Screen:** *“Chapter 4 Complete – Avoiding Cross Contamination. Ready for the next step?”*

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