Soft donut 🍩recipe step by step

Basic Donut Dough Recipe

Ingredients:

3 ½ cups (440g) all-purpose flour

2 ¼ tsp (1 packet) instant yeast

¼ cup (50g) sugar

1 tsp salt

2 large eggs

¾ cup (180ml) warm milk

¼ cup (60g) unsalted butter, softened

Oil for frying

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Step-by-Step Instructions

1. Prepare the Dough

1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.

2. Add eggs, butter, salt, and 2 cups of flour to the yeast mixture. Mix until combined.

3. Gradually add the remaining flour until a soft dough forms. Knead for about 8-10 minutes until smooth and elastic.

2. Let It Rise

1. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

3. Shape the Donuts

1. Punch down the dough and roll it out to about ½ inch (1.3 cm) thick.

2. Use a round cutter to cut out circles. For classic donuts, use a smaller cutter to remove the center. For filled donuts, skip this step.

3. Place the cut donuts on a floured tray, cover, and let them rise for 30-40 minutes.

4. Fry the Donuts

1. Heat oil in a deep pan to 350°F (175°C).

2. Fry the donuts for 1-2 minutes on each side or until golden brown.

3. Remove and drain on paper towels.

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Type 1: Classic Sugar-Coated Donuts

Roll the warm donuts in granulated sugar or powdered sugar.

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Type 2: Chocolate-Glazed Donuts

Ingredients for the Glaze:

1 cup (120g) powdered sugar

2 tbsp unsweetened cocoa powder

3 tbsp milk

1 tsp vanilla extract

Instructions:

1. Mix powdered sugar, cocoa powder, milk, and vanilla until smooth.

2. Dip the cooled donuts into the glaze and let them set on a rack.

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Type 3: Filled Donuts

Ingredients for Filling:

1 cup (240ml) pastry cream, jam, or Nutella

Instructions:

1. Use a piping bag with a small nozzle to inject the filling into the side of each donut.

2. Dust the filled donuts with powdered sugar for a finishing touch.