22 Dishwashing Best Practices (English)

Here are **22 Dishwashing Best Practices** to ensure cleanliness, safety, and efficiency:

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### **1. Preparation**
1. **Scrape and Rinse**: Remove food debris from plates and utensils before washing.
2. **Sort Items**: Separate dishes, glassware, and utensils for easier washing.

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### **2. Manual Dishwashing**
3. **Three-Sink Method**: Use designated sinks for washing (hot soapy water), rinsing (clean water), and sanitizing (sanitizer solution).
4. **Water Temperature**: Keep washing water at 110°F-120°F (43°C-49°C) for effective grease removal.
5. **Proper Soaking**: Soak heavily soiled items to loosen stuck-on food.

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### **3. Loading Dishwashers**
6. **Pre-Rinse**: Rinse items to prevent clogging the dishwasher filter.
7. **Avoid Overloading**: Place items properly to allow water and detergent to reach all surfaces.
8. **Face Downwards**: Position dishes and utensils downward to ensure effective cleaning.

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### **4. Choosing Cleaning Tools**
9. **Soft Brushes and Sponges**: Use non-abrasive tools to avoid scratching delicate surfaces.
10. **Dedicated Brushes**: Use separate brushes for different tasks, like scrubbing pots or cleaning glassware.

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### **5. Detergent and Sanitizers**
11. **Proper Detergent Use**: Follow manufacturer instructions to avoid residue or overuse.
12. **Effective Sanitizing**: Use chlorine, iodine, or quaternary ammonium-based sanitizers at recommended concentrations.

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### **6. Cleaning Different Materials**
13. **Glassware**: Use non-abrasive cleaning tools and rinse with warm water to avoid streaks.
14. **Non-Stick Cookware**: Avoid abrasive pads; use soft sponges or cloths.
15. **Cutlery**: Avoid mixing stainless steel and silverware to prevent corrosion.

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### **7. Drying**
16. **Air Dry**: Let dishes air dry on clean racks to prevent contamination.
17. **No Towel Drying**: Avoid using towels, as they can transfer bacteria.

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### **8. Regular Maintenance**
18. **Clean Sponges and Brushes**: Disinfect cleaning tools regularly or replace them as needed.
19. **Empty Dishwasher Filters**: Clean filters regularly to maintain efficiency.
20. **Descale Equipment**: Remove limescale buildup in dishwashers and sinks.

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### **9. Hygiene and Safety**
21. **Wear Gloves**: Protect your hands from hot water and cleaning chemicals.
22. **Wash Hands**: Always wash your hands before and after handling dishes.

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These practices promote efficiency, hygiene, and proper care of dishware. Would you like more details on any specific point?