The Joy of Cooking in Snowy Cold Forests with a Rustic Campfire Dish

To make rice in snowy nature, start by cooking the rice with a pinch of salt and some oil in boiling water until it’s soft. In another pot, sauté chicken or meat with onions and spices like saffron, cinnamon, and pepper until it releases a fragrant aroma. Once the ingredients are cooked, add the rice to the pot and let it steam over low heat. This rice can be made in cold, snowy weather using firewood, giving it a smoky, unique flavor. For a drink to go with it, make campfire tea. Place tea leaves in a teapot with cold water and set it over the fire to simmer gently, allowing it to absorb a smoky flavor. You can even use freshly gathered snow to add a special touch to the tea. Enjoying this warm, delicious meal with campfire tea in the snowy wilderness is an unforgettable experience.