Crispy Garlic Roasted Potatoes – Perfect Every Time!

Discover how to prepare Garlic Roasted Potatoes, a tasty and simple appetizer or side dish for any meal. This delicious side dish has a delicate middle and a crispy outside that is garlicky and buttery.

Ingredients: Please use russet potatoes for the potatoes. Anything else won't become sufficiently crispy.
I use canola oil, but you may use avocado oil or any other high-smoke-point oil.

The second most crucial component is garlic. Make sure the garlic cloves are freshly minced. Your potatoes will become bitter if you use powder.
Smoked paprika: Gives your potatoes a pleasant smokey taste.
Parsley: This recipe calls for both fresh and dried parsley.
For added crunch and deep saltiness, I use Parmesan cheese.
The addition of coarse granular salt to potatoes adds a unique flavor that enhances the dish. Additionally, I believe it improves their crispness.
A pepper

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