Crispy Smashed Potatoes – The Ultimate Side Dish!

Discover how to create Crispy Smashed Potatoes, which have the fluffiest mash within and a salty, crunchy, golden exterior. Whether served as an appetizer, snack, side dish, or even as an entree, these are incredibly irresistible!
Bring to a boil. Boil your scrubbed and cleaned potatoes in water until they are fork-tender. Cool after draining.
Smash. Place them on the sheet as soon as they're cold enough to handle. Using a masher or fork, pound each one until it's about ½ inch flat.
Roast. Sprinkle with the seasoning blend after drizzling with oil. Bake at 425°F for 25 to 30 minutes, or until the edges are brown.

Serve. Serve them hot, garnished with freshly chopped herbs!
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