Soft cake

A soft cake is a light and fluffy dessert, often characterized by its moist and tender texture. It is typically made with ingredients like flour, eggs, sugar, and butter, combined to achieve a delicate crumb. These cakes can be plain or flavored with vanilla, chocolate, fruits, or spices. They often melt in the mouth and pair perfectly with toppings like cream, frosting, or fresh fruit. Perfect for any occasion, soft cakes are beloved for their comforting and versatile nature.